Calvià lige nu

HOTEL SON BORONAT

 

Cami de Son Boronat, 33

07184 Calvià, Mallorca, Spain

 

Tel. +34 620 787 557

 

contact@hotelsonboronat.com

SOCIALE MEDIER

Gay friendly

Gastronomi

 

Serveret på Royal Copenhagen

 

Vores lille restaurant, hjertet af vores romantiske hotel, tilbyder vi lækker tilberedt mad fra Middelhavs-området og en hyggelig privat atmosfære, enten i hotellets gårdhave eller i vores hyggelige restaurant lokale.

 

I restauranten serverer vi smagfulde lokale og internationale retter med vægt lagt på kvalitet. Vi forvandler markedets bedste, friske og sæsonbetonede råvarer til en kulinarisk oplevelse af højere standard.

 

Oplev de forskellige retter, der går fra dramatisk og nyskabende, til det autentiske, men altid i den perfekte kombination af smag, farver, aroma og teksturer. De bedste ingredienser er udgangspunktet.

 

Engelsk udgave, midlertidig:

 

Menu for 2018 (18:00 - 21:00) Sunday and Monday is closed

From May until October 2018 seating will take place in the patio. Before May - please contact us for special arrangement.

For "updated" day to day weather conditions like rain showers - dinner service will otherwise take place inside in the restaurant.

 

Price per person for the 3 course menu is EUR 34,00 inkl. water. Children menu is not possible.

Wine list with local and international wine as well as cava and champagne is available.

 

NOTE!!! For table reservation and todays menu please mail or call us a least one day in advance.

 

Starters

Beef carparccio on toast bread with guargemole and leaf salade

Baby mozzarella with grilled cherry tomatoes

Green pea soup with bacon croutons

Smoked Norwegian salmon with fresh cutted herbs of the season

Ice cold fresh gazpacho soup with green garlic and parsley bread

 

Main

Beef Argentine with tortilla Espanola and strong tasty red wine sauce

Salmon filet with risotto rice and fresh lemon sauce

Red tuna mignon and oyster sauce

Chicken breast filet topped with serrano ham and small BBQ Mallorquin potatoes

Paella with prawns and young lobster

 

Desserts

Crema Mallorquin with brown organic sugar topping and green mint leaves

Dark Lindt chocolate cake and mocca creme

Carrot cake with fresh red berries of the season

Apple pie with home made Polynesian vanilla ice creme

Mallorquin almond cake and fresh wripped creme

 

Bon profet!

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