Gastronomy

Calvià right now

HOTEL SON BORONAT

 

Cami de Son Boronat, 33

07184 Calvià, Mallorca, Spain

 

Tel. +34 620787557

 

 

contact@hotelsonboronat.com

SOCIAL MEDIA

Gay friendly

Gastronomy

 

Fine dining on Royal Copenhagen

 

The heart of our romantic hotel is our restaurant where we offer delicious Mediterranean cocking and private atmosphere either in the hotel court yard or in our little and cozy indoor dining area.

 

In the restaurant we serve superb local and international cuisine with emphasis on quality cooking. We skillfully transform the best market fresh and seasonal ingredients into a culinary experience of the highest standards.

 

 

Discover the different dishes that go from dramatic and innovative to authentic, but always in the perfect combination of flavours, colours, tastes, aromas and textures. Excellent ingredients are the starting point.

 

Spoil yourself with our delightful, every day changing, three course dinner, served on Royal Copenhagen.

 

Menu for 2018 (18:00 - 21:00) Sunday and Monday is closed

From May until October 2018 seating will take place in the patio. Before May - please contact us for special arrangement.

For "updated" day to day weather conditions like rain showers - dinner service will otherwise take place inside in the restaurant.

 

Price per person for the 3 course menu is EUR 34,00 inkl. water. Children menu is not possible.

Wine list with local and international wine as well as cava and champagne is available.

 

NOTE!!! For table reservation and todays menu please mail or call us a least one day in advance.

 

Starters

Beef carparccio on toast bread with guargemole and leaf salade

Baby mozzarella with grilled cherry tomatoes

Green pea soup with bacon croutons

Smoked Norwegian salmon with fresh cutted herbs of the season

Ice cold fresh gazpacho soup with green garlic and parsley bread

 

Main

Beef Argentine with tortilla Espanola and strong tasty red wine sauce

Salmon filet with risotto rice and fresh lemon sauce

Red tuna mignon and oyster sauce

Chicken breast filet topped with serrano ham and small BBQ Mallorquin potatoes

Paella with prawns and young lobster

 

Desserts

Crema Mallorquin with brown organic sugar topping and green mint leaves

Dark Lindt chocolate cake and mocca creme

Carrot cake with fresh red berries of the season

Apple pie with home made Polynesian vanilla ice creme

Mallorquin almond cake and fresh wripped creme

 

Bon profet!