The heart of our romantic hotel is our restaurant where we offer delicious Mediterranean cocking and private atmosphere either in the hotel court yard or in our little and cozy indoor dining area.
In the restaurant we serve superb local and international cuisine with emphasis on quality cooking. We skillfully transform the best market fresh and seasonal ingredients into a culinary experience of the highest standards.
Discover the different dishes that go from dramatic and innovative to authentic, but always in the perfect combination of flavours, colours, tastes, aromas and textures. Excellent ingredients are the starting point.
Spoil yourself with our delightful, every day changing, three course dinner, served on Royal Copenhagen.
Menu for 2018 (18:00 - 21:00 - kitchen closes at 20:30) Sunday and Monday is closed
NOTE!!! All tables are SOLD OUT for rest of July!
From May until October 2018 seating will take place in the beautiful patio with view to the old buildings of Finca Son Boronat. Before season of May - please contact us for special arrangement.
For "updated" day to day weather conditions and reports like rain showers on the day - dinner service will otherwise take place inside in the restaurant nearby the patio.
Price per person for the 3 course DINNER Son Boronat menu is EUR 34,00 inkl. Solan water. Children and dietary menu is not possible.
NOTE!!! For table reservation and todays menu please mail or call us a least one day in advance.
Dress code: Casual
...and the wines?
Extreme wine menu with mostly local quality wine from the Balearic islands are available as well as Spanish cava and French champagne.
Beef carparccio on toast bread with guargemole and leaf salade
Baby mozzarella with grilled cherry tomatoes
Green pea soup with bacon croutons
Smoked Norwegian salmon with fresh cutted herbs of the season
Ice cold fresh gazpacho soup with green garlic and parsley bread
Beef Argentine with tortilla Espanola and strong tasty red wine sauce
Salmon filet with risotto rice and fresh lemon sauce
Red tuna mignon and oyster sauce
Chicken breast filet topped with serrano ham and small BBQ Mallorquin potatoes
Paella with prawns and young lobster
White Halibut fish with lemon chutney
Crema Mallorquin with brown organic sugar topping and green mint leaves
Dark Lindt chocolate cake and mocca creme
Carrot cake with fresh red berries of the season
Apple pie with home made Polynesian vanilla ice creme
Mallorquin almond cake and fresh wripped creme
Mocca mousse with macron whipped in Cointreau
In case of payment with credit cards, a fee will be charged.
Looking forward to seeing you and bon profet!